A la carte menu
-
Huîtres
Fresh oysters 3 pcs, mignonette
-
Crevettes
Tiger prawns roasted with garlic & butter
-
Moules à la crème
Mussels, leek and cider sauce, parsley oil & grilled baguette
-
Soupe à l'Oignon
French onion soup with dark beer, Comté cheese & baguette croutons
-
Bisque de Homard
Creamy French seafood & fish soup
-
Soupe aux Champignons en Croûte
Creamy mushroom & black truffle soup in filo pastry
-
Brie en Croûte
Baked Brie cheese in filo pastry, tomato marmelade & wild garlic pesto
-
Salade Niçoise
Tuna fillet, quail egg, potato, tomato confit & olive tapenade
-
Salade de Fromage de Chevre
Green salad, young goat’s cheese, marinated pumpkin, golden raisins & black truffle
-
Escargots de Bourgogne
Escargots, blue cheese & parsley-garlic butter
-
Carpaccio de Poisson Blanc
Whitefish carpaccio, blood orange, coconut dressing, lemon & cilantro
-
Tartare de Boeuf à la Tomate
Beef tartar, tomato, horseradish, capers, cornichons, egg yolk & roasted brioche
-
Pate en Croûte
Foie gras and pork terrine, fig, pickled beets & frisée
-
Ratatouille
Zucchini-tomato roll, Comté cheese & vadouvan beurre blanc
-
Calamars en Papillote
Seafood-stuffed squid, tarragon, potato, fennel & tomato-chili butter
-
Omble Chevalier Grillé
Arctic char fillet, leek, cauliflower & crayfish beurre blanc
-
Magret de Canard
Duck breast fillet, fried red cabbage, mustard-carrot puree & pomegranate jus
-
Poulet au Vin Rouge
Corn chicken stewed in Merlot wine, bacon, celeriac & pasta sheet
-
Filet de Bœuf
Beef tenderloin, potato puree, kale, mushrooms, fresh black truffle & bordelaise sauce
-
Crème Brûlée
Crème brûlée, orange & Cointreau
-
Fondant au Chocolat
Chocolate fondant, bourbon & vanilla ice cream
-
Mille Feuille
Pistachio Mille Feuille & meringue the French way
-
Crème Glacée
Ice cream or sorbet
-
Les Fromages du Jour
Cheese selection from the cheese cart