A la carte menu
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Huîtres
Fresh oysters 3 pcs, mignonette
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Escargots de Bourgogne
Escargots, blue cheese & parsley-garlic butter
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Croquettes aux Fruits de Mer
Crispy croquettes with octopus & shrimp filling, brunoise carrots & dill aioli
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Soupe à l'Oignon
French onion soup with dark beer, Comté cheese & baguette croutons
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Bisque de Homard
Creamy French seafood & fish soup
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Soupe aux Champignons en Croûte
Creamy mushroom and black truffle soup in puff pastry
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Salade de Pieuvre
Green salad, fried octopus, fennel, avocado, orange & citric sauce
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Salade Niçoise
Tuna fillet, quail egg, potato, tomato confit & olive tapenade
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Brie en Croûte
Baked Brie cheese in filo pastry, tomato marmelade & wild garlic pesto
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Crevettes
Tiger prawns roasted with garlic & butter
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Moules Marinières
Mussels, green curry sauce, confit tomatos & baguette chips
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Éclairs d'Anguille
Eel eclairs, trout roe & apple
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Tartare de Boeuf à la Tomate
Beef tartar, tomato, horseradish, capers, cornichons, egg yolk & roasted brioche
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Pâté en Croûte
Pork cooked in pastry, goose liver, apple & cognac jelly, marinated celeriac & Estonian mustard aioli
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Sfoglia à la Courge
Butternut squash, pasta à la sfoglia, sage, Saint Agur cheese & vadouvan beurre blanc
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Filet de Sandre Frit
Fried pikeperch, fennel & bell pepper à la basquaise, estragon beurre blanc
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Magret de Canard
French duck breast fillet, parisienne beetroot, truffle & potato puree & fig-portwine sauce
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Entrecôte
Beef entrecôte, celeriac gratin, roasted onion puree & creamy Cambodian pepper sauce
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Cerf Rossini
Fried deer fillet, brioche, mushroom & spinach sauté, foie gras butter & Merlot sauce
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Crème Brûlée
Classical crème brûlée, orange & Cointreau
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Fondant au Chocolat
Chocolate fondant, bourbon & vanilla ice cream
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Mille-Feuille
Pistachio Mille-Feuille & raspberries
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Crème Glacée
Ice cream or sorbet
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Les Fromages du Jour
Cheese of your choice from the cheese cart